It makes an ideal weeknight meal as the weather warms up and you are craving something light and fresh. This cashew chicken filling is quick and easy and full of flavor – a little spicy, a little sweet, and a perfect amount of crunch from the cashews. You can usually find it near the other lettuce varieties, often sold live in clear plastic boxes. It holds up well to folding and wrapping, is nice and crisp, and the leaves are perfectly shaped like cups. I have found the best lettuce for wraps to be Butter or Bibb. Our oldest son thought these were pretty “awesome,” but he’s sort of biased toward anything Asian-inspired, so that was pretty much a given.Ī quick note about lettuce. Add 1 1/2 tablespoons olive oil and saute chicken until cooked through, about 4-5 minutes. Perhaps that has something to do with the fact that we love cashews. Heat a large wok or skillet over medium-high heat. Cashew Chicken Lettuce Wraps Ingredients boneless, skinless chicken breast lettuce cups romaine, bibb, Boston, or even iceberg lettuce will work hoisin. We were sort of obsessed with these lettuce wraps, declaring them one of our favorite new dinners. Top it off with your favorite hot sauce, basil or more cashews and you'll have a winner for sure. Weather: 29 degrees with Aurora Borealis in tonight’s forecast Total Time: 30 minutes This is a simple recipe for Chicken Cashew Lettuce Wraps. Add ground chicken and cook until browned, using a spatula to break chicken into small pieces. Main Dishes, Poultry, Recipes, Seasons, Spring, Summer.
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